Trojan Wine Collection

The Trojan Wine Collection continues to partner with great wineries to bring you a selection of high-quality wines. Featuring limited-release, custom-labeled wines that are hand-selected especially for the Trojan Family.

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2011 Luna Private Reserve Cabernet Sauvignon - Label

Luna Vineyards

2011 Cabernet Sauvignon

Private Reserve

$45 per bottle

Alcohol 13.5%
pH 3.67
Titratable Acid 5.1 g/L
Bottling Date August 2013

The grapes were meticulously hand sorted before entering the tank to cold soak for 3 days. The wine was allowed to slowly warm up to be inoculated with a Mediterranean yeast strain. Fermentation and the extended maceration took approximately 3 weeks before being pressed to barrel to complete the malolactic fermentation. The wine continued to age in 60% new French oak for another 18 months. It was then gently racked to tank prior to blending and bottling.

2011 Luna Private Reserve Cabernet Sauvignon - Bottle Image

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2011 Luna USC Label Cabernet Sauvignon - Label

Luna Vineyards

2011 Cabernet Sauvignon

Limited Edition USC Label

$50 per bottle

Alcohol 13.5%
pH 3.67
Titratable Acid 5.1 g/L
Bottling Date August 2013

The deep blackberry color carries through on the nose, mingled with blueberries and anise. On the palate, more black fruits and graphite combine with a lush, velvety texture. The bright fruit flavors complement dusty tannins on the finish, like fine dark chocolate sprinkled with raspberries.

The Trojan Wine Collection brings you a limited edition USC labelled wine. This Cabernet Sauvignon from Luna Vineyards is perfect as a great gift or for you to enjoy yourself. Show your Fight On spirit as 20% of proceeds directly support the USC Alumni Association family events.

2011 Luna USC Label Cabernet Sauvignon - Bottle Image

David Lawrence ’86

Luna Vineyards

From the farming methods that sustain the rich and bio-diverse ecosystem of the Estate Vineyard, Luna believes that the most important part of winemaking actually happens in the vineyard. Consequently, their winemaking team maintains a deep and abiding respect for the land, tilling the soil as little as possible, and restricting the use of chemicals and fertilizers. Hand picking and multiple sorting techniques are complemented by their proven practices of native and artisan yeast fermentations and extended maceration, which combine to yield exceptional results.

David Lawrence (President & CEO of Luna Vineyards) graduated from the University of Southern California in 1986 with a Bachelors' degree in Finance. David's experience spans more than two decades of comprehensive executive senior management roles in the California wine industry.

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