Mission Wine Collection

We are excited to introduce the fifth year of the Santa Clara University Mission Wine Collection. We’ve selected three distinguished wineries with SCU alumni connections for this year’s release.

Proceeds from the wine and olive oil will support the Alumni Family Scholarship program, which helps legacy students attend the University.

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Unfiltered Extra Virgin Olive Oil - Label
Dry Creek
Olive Company

Unfiltered
Extra Virgin
Olive Oil

Geyserville, California

$25 per bottle

  • Bottle Size 375 ml
  • Bottling Date August 2019
Mary Louise Bucher, ’87 - Photo
Mary Louise Bucher, ’87

Trattore Farms

Trattore Farms, home to Trattore Wines and the Dry Creek Olive Company, is located on a ridge-top in the Dry Creek Valley of Sonoma County. It specializes in Rhone varietal wines and artisan olive oils. Wines labels are Trattore and Tf (Trattore Farms) and all olive oils are made under the Dry Creek Olive Company name. All olives are California grown and milled on site. We have been producing California grown, Extra Virgin, artisan olive oils since 2006.

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2018 Monterey County Pinot Grigio - Label
Bronco Select
Bargetto Winery

2018 Pinot Grigio

Monterey County, California

$17 per bottle

  • Alcohol 13%
  • Bottling Date February 2019
Martin Bargetto, Loretta Bargetto Mujal & John Bargetto - Photo
Martin Bargetto, Loretta Bargetto Mujal & John Bargetto

Bargetto Winery

BARGETTO WINERY has been dedicated to producing fine Santa Cruz Mountain wines for 85 years. As one of California’s most historic wineries, and the oldest winery of the Santa Cruz Mountains, the third generation of Bargetto continues to pursue winemaking excellence and innovation.

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2016 Perrucci Family Vineyard Mescolanza - Label
Bronco Select
Perrucci Family Vineyard

2016 Mescolanza

Santa Cruz Mountains, California

$24 per bottle

  • Alcohol 14%
  • Bottling Date August 2018
Greg, Andy, Don ’56 & Alec Perrucci - Photo
Greg, Andy, Don ’56 & Alec Perrucci

Perrucci Family Vineyard

Perrucci Family Vineyard is a true boutique winery with limited annual production. This limit is self imposed to ensure the highest quality product and experience for the customer. In many ways, passion comes before profit. The Perrucci family is committed to crafting quality wines that are fairly priced and a pleasure to drink. Employing the latest agricultural practices in the vineyards and using only the very best grapes they can produce, the Perrucci Family is “hands on" involved in all aspects of the wine, from vineyard to harvest to crushing to bottling to aging and selling.

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2016 Punch Vineyards Cabernet Sauvignon - Label
Mission Reserve
Punch Vineyard

2016 Cabernet Sauvignon

California

$45 per bottle

  • Alcohol 14.5%
  • Bottling Date May 2018
Miguel Caratachea & Lee Nordlund, ’80, winemakers - Photo
Miguel Caratachea & Lee Nordlund, ’80, winemakers

Punch Vineyards

“By Insiders, For Insiders”, Punch's 10th release. Made by wine veteran Lee Nordlund, SCU'80, and up-and-coming winemaker Miguel Caratachea, who (for other wineries) has already amassed 27 wines scoring 90+ in Wine Spectator (4 were 94+) and 24 with 90+ in Parker’s Wine Advocate (10 were 94+). A rogue Napa Valley escapade, Punch has no vineyards, no chateau, and no riches to burn. But it has "cracked the code" using friendly connections to Napa Valley’s top vineyard owners, one of Napa Valley’s cleverest winemakers, and rampant imprudence in pursuit of idyllic wines.

Library Wines

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2016 Cabernet Sauvignon - Label

2016 Cabernet Sauvignon

$40 per bottle
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2017 Pinot Noir - Label

2017 Pinot Noir

$22 per bottle
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2015 Chardonnay - Label

2015 Chardonnay

$20 per bottle

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